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With this pasta maker, you can make your favorite pasta from scratch in 30 minutes! This pasta machine has a rotating side crank that rolls the dough to the thickness of your choice of pasta.
Features:
- Quickly get pasta dishes: In just 10-20 minutes, you can use our pasta machine to eat delicious pasta with your kids and family at home, instead of going to expensive Italian restaurants.
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Adjustable thickness knob: The adjustment knob with 9 settings allows you to select the thickness of the dough, from 0.6 mm to 4.8 mm (0.02 to 0.19 inches); through this simple adjustment, the texture of the pasta can be changed. (Note: The screws must be aligned with the card holes of each thickness to ensure that the screws are firmly inserted in the thickness holes to avoid damage to the machine.)
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2 kinds of width cutting: Using its unique cutting machine, pasta slices can be cut into widths of 1.5 mm or 6.6 mm (0.06 inches or 0.26 inches); very suitable for making pasta, spaghetti, lasagna, dumpling wrappers, ravioli Skin, etc; to meet all your pasta making needs.
- Food-grade material: The surface roller and the noodle cutter are made of high-quality non-toxic stainless steel to avoid harmful substances from metal friction and are safe and durable.
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Anti-slip design: Equipped with a sturdy table clamp, which will not move around during use. (The thickness of the tabletop should not exceed 45mm.) The four non-slip particle pads at the bottom ensure that the pasta machine is stable and non-slip, and at the same time can protect the table from scratches. ABS handle, comfortable, non-slip, detachable.
- Easy to clean: The pasta maker adopts a separate structure, which is easy to clean and store; the pasta roller and pasta cutter can also be washed.
- The ratio of flour to water is 3:1 to mix. (Add a little salt to make the noodles firm.)
- Use a dough bag to knead and wake up the noodles.
- Knead into a smooth dough and cut into small pieces.
- Flatten the dough and sprinkle with dry flour to prevent sticking.
- Fix the fuselage.
- Put in the dough and start pressing. (Fold the noodles back and forth with 0 gear, the more times the noodles are, the more the noodles will bounce.)
- Use 8-9 steps to press dumpling wrappers and wonton wrappers.
- Use a 1.5mm comb gear to press out the thin noodles.
- Use 6mm comb gear to press out thick noodles.
Daily maintenance method of pasta maker:
- Store in a dry place if it is not used for a long time to avoid corrosion of parts.
- After each use, the body should be cleaned up, and the remaining dough on each part should be cleaned to avoid drying out and affecting the next use.
- Always inject a little vegetable oil into the rotating parts to ensure lubrication.
product detailed information:
- Material: stainless steel
- Size: 180*130*180mm/7*5*7inch
You will get: pasta maker*1
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